Monsú

Bomba !
With its freshness and charming scents of blackcurrant, this small, airy Nero d’Avola juice skilfully balances the undeniably Sicilian typicity of the grape variety with the Jura-like tension that Lorenzo is so fond of.
This blend is all the more obvious when you consider the name of the wine: In the past, the Sicilian bourgeoisie liked to hire the services of a French chef whom they called Monsú, an oral distortion of the french word “Monsieur”. An obvious choice for this ex-cook who became a winemaker in Sicily after training in France !